Ayurvedic teas promote a
holistic equilibrium and distinguish themselves through
their exceptionally fine aroma. One such tea is Pitta
Tea which is a blend of various Ayurvedic herbs that
are specially formulated for individuals with Pitta constitution,
or 'prakrati' and helps in balancing Pitta. Composed
of fire and water, Pitta in Ayurveda is one of the three
operating principles in physiology. It is associated
with heat, and its effects are especially felt during
the hot summer, from July to October.
Pitta governs enzymes and hormones and is responsible for
digestion, metabolism, body temperature, hunger, thirst,
sight, pigmentations, energy, courage etc. It is hot, intense
or sharp, pungent, putrid smelling, moist and liquid. It
causes 40 types of Pitta dosha when not in its natural
condition including skin diseases, hair loss, hyper acidity,
bleeding disorders, blurred visions, jaundice, inflammations
and infections of various types. People with the dominance
of Pitta generally have strong digestive fire and angry
temper. |
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Pitta tea balances all such above mentioned Pitta dosha and
restores the healthy functioning of the body making one feels
content, refreshing and invigorating. The mind and intellect
becomes sharp and vision clear after drinking this Pitta
balancer. It is an appropriate and homologous mixture of
natural herbs, including chandan,(safed and lal), Khus, Arjun,
Laung, Elaichi and Sonth etc.
The blend of these natural herbs are of the highest quality
and are added primarly for their beneficial effects on health
and well-being. Chandan in this tea acts as a refrigient
and astringient. Due to its cooling properties it is used
in thirst, vomiting and nausea. Khus is used in burning sensation,
balancing pitta, micturation, dyswuria and drowsiness due
to intake of alcohol. Arjun acts as an refrigient and toxic
for heart. It is also used in urinary diseases, toxic condition
(Toximea) and diseases of circulatory system. Elaichi is
one of the mildest but most effective digestive stimulants.
This queen of spices stimulates the heart and mind and offers
clarity and joy. Whereas Sonth and Laung in this tea is beneficial
in diseases of throat thereby dispelling colds and easing
coughs. It has property to enhance saliva secretion and is
used in bronchial disorders as well as to relieve spasmodic
pain and acts as an appetizer.
Pitta Tea is the perfect answer when you're feeling intense
or frustrated and acts as one of the Pitta balancer. Drunk
warm or cool, it helps cool down your mind, body and emotions
and enhances your natural ability to feel patient, enterprising,
and content. It is especially effective when you are feeling
irritable or impatient, or feeling the effects of excess
heat. This Pitta balancer is perfect when the weather is
hot and humid and can be used both by patients (to cure diseases)
and healthy persons (to prevent diseases and promote positive
health). So enjoy the light, minty, fresh aromatic flavor
and feel the natural ingredients balance and rejuvenate.
Apart from this Pitta balancer one should also intake Pitta-
pacifying diet. For balancing Pitta dosha one must favor
the sweet, bitter and astringent tastes and avoid salty,
sour and hot spicy foods. Sweet foods include rice and bread.
Milk, butter and Ghee are all cooling foods. Fully ripe sweet
juicy fruits like melons, cherries, grapes, pears and mangoes,
and vegetables such as cucumber, broccoli, zucchini and asparagus
helps in balancing Pitta. Minimize yogurt, sour cream, citrus
fruits and spicy foods like cayenne. Also avoid vegetables
with heating properties such as tomatoes, hot peppers, radishes,
onions, garlic and spinach. Drink lots of room temperature
or cool water. Fresh fruit juices and the water from young
coconuts are wonderful pick-me-ups on warm sultry days.
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